|FDA In Brief: FDA Advises Consumers to Avoid Red Onions from California Supplier, Investigation Continues to Find Source|
|By: PR Newswire Association LLC. - 01 Aug 2020||Back to overview list
SILVER SPRING, Md., July 31, 2020 /PRNewswire/ -- The following quote is attributed to Frank Yiannas, Deputy Commissioner for Food Policy and Response:
"The FDA has been working with CDC, state, local and international partners on a rapidly developing investigation of an outbreak of Salmonella Newport infections likely linked to red onions.
"Canadian health officials have been investigating a similar outbreak in that country and have announced that they had determined red onions from the U.S. to be the potential source of the Canadian outbreak.
"Building on this information, and on epidemiologic information in the U.S. outbreak from CDC, the FDA's traceback investigation was able to identify Thomson International, Inc. as a likely source of contaminated red onions in the U.S.
"Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or sweet onions from Thomson International and if you cannot tell if your onion is from Thomson International Inc., or your food product contains these onions, you should not eat, sell, or serve it, and should throw it out.
"We will provide updates as we learn more during our continuing traceback investigation, especially if there are any updates to this critical public health advice."
Media Contact: Peter Cassell, 240-402-6537
The FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nation's food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.
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SOURCE U.S. Food and Drug Administration
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